With the rich, smooth flavour of chocolate infused with espresso and hazelnut, these truffles will make you want to dance on the table.

Biscuits and cream cheese are a match made in heaven, dunk them in chocolate and you've got a mouthful worth talking about 😉

This recipe was born from leftover ganache, after making this cake. And now I'll be going out of my way to make truffles more often just...