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Naughty Cookies

Updated: Oct 14

These cookies are next level. With a slight caramel flavour from the brown sugar, dark chocolate and all the toppings, they are definitely for the sweet tooths out there ๐Ÿ˜ These ones do have to chill in the fridge before baking or they will melt into little puddles, so some patience is required.


Cookies

125g butter, at room temperature

1 cup brown sugar

1 egg

150g dark chocolate, melted

1 1/4 cups flour

1/2 tsp baking powder

50g dark chocolate, roughly chopped โ€‹

M&Ms

Pretzels



Preheat oven to 180ยฐC. โ€‹


In a large bowl or bowl of your stand mixer, use electric beaters to cream together butter and brown sugar. Beat in egg until combined, then beat in chocolate. โ€‹


Add flour and baking powder and beat together, then finish with a spatula to ensure all combined. โ€‹


Place in the fridge for 1 hour to firm up.


Dollop heaped tablespoons of mixture onto a lined oven tray (or use a cookies scoop) these will spread quite a bit so make sure to leave about 5cm between each cookie.


Top each cookie with some chopped chocolate, m&mโ€™s and crushed pretzels. โ€‹


Bake for about 10 minutes, for softer cookies or 12-14 minutes for chewy cookies. โ€‹


Once cooked, you can use a round a cookie cutter or a cup to gently place over each cookie and make a circle motion to shape the cookies into the perfect circle.







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