Brown Butter, White Chocolate & Cashew Cookies

I'll choose dark chocolate over white chocolate most days, but for those days when you're in the mood for something a bit different, these really hit the spot. They're very easy to make and you can change the chocolate or nuts to any other mix-ins you like!

Makes 12 ​ 170g butter 90g brown sugar 90g caster sugar 250g plain flour ½ tsp salt ½ tsp baking powder 1 egg, whisked 2 tsp vanilla extract 100g chopped white chocolate 100g chopped nuts (e.g. cashews or macadamias) ​ Preheat oven to 180°C. Line an oven tray with baking paper. ​ Place butter in a small pot and cook on low heat for about 10 minutes, until starting to brown (it may look split, but don't worry this is normal). ​ Place sugars, flour, salt and baking powder in a large bowl. Add browned butter, egg and vanilla and mix gently, then stir through chopped chocolate and nuts and form a dough.  Measure slightly heaped tablespoons of dough and drop onto prepared tray. Bake for 10-12 minutes or until lightly browned. Leave to cool on tray for a few minutes before transferring to a wire rack to cool completely.