A delicious morning treat, I love the addition of coffee into any baking, it helps to counteract the sweetness. Maple and coffee are such a great pairing as well! These need a bit of time to rise, I usually prepare my dough the night before, so it only has to do a 30 minute rise in the morning before I have fresh buns! This dough makes enough for 12 buns, I often split the dough in half, make 6 and then make 6 dinner rolls (just roll the dough into balls) that I smother in ga

Coffee cake with a silky mascarpone ganache and crunchy hazelnuts, a sophisticated and divine cake.

The flavour of coffee matched with creaminess of cream cheese filling and the sweet umami of miso caramel, it's a dreamy dessert!